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Ingredients
| salted butter: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| seedless raisins (packed): 2/3 cup |
| pecans: 1/2 cup |
| eggs: 1 |
| heavy whipping cream (fluid): 2 Tbl |
| lemon juice: 1 Tbl |
| whole nutmeg: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| cream cheese: 1 8oz package |
Aunt Bessie's Cream Cheese Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350*.
- Cream butter w/ brown sugar. Toss together flour raisins and pecans (set aside one cup for topping).
- Add dry ingredient to creamed mixture and hand mix to a crumbly consistancy. Press this mixture into an 8" square ungreased glass baking pan. Bake for 15 minutes. Set aside and cool.
- In the meantime, cream the cream cheese and granulated sugar in a medium mixing bowl. Add egg, cream, juice and vanilla and beat with hand mixer until smooth. Spread over baked crust ans sprinkle top with resrved crumbles.
- Bake the finished preperation in 350* oven for an additional 20-30 minutes (the center will be firm). Take from oven and cool.
- Cut into bite-sized squares.