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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (sifted): 2 cups |
| eggs: 3 (yolks) |
| eggs: 1 |
| buttermilk: 1/2 cup |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| multipurpose shortening: 1/2 cup |
| water: 1 cup (boiling) |
Aunt Bert's White Cake
Credit: AllRecipes
User rating:
"This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat well.
- Add buttermilk and baking soda mixture.
- Sift dry ingredients, and add to creamed mixture.
- Add boiling water, and mix well.
- Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for approximately 35 minutes, or until toothpick comes out clean.
- Let cool. I frost with cream cheese frosting.