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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| buttermilk: 1 cup |
| granulated sugar: 3 Tbl |
| eggs: 1 |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| multipurpose shortening: 2 Tbl |
Aunt Bernice's Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400°F.
- Combine all ingredients except for 2 tablespoons of shortening; Mix well.
- In an iron skillet, place 2 tablespoons shortening.
- Place skillet in oven for a few minutes, until shortening is melted.
- Remove skillet from oven and pour cornbread batter on top of melted shortening.
- (Don't mix) Bake for 25 minutes, or until top is golden brown.
- ~NOTE~If you don’t have an iron skillet, you may use a 8-inch round cake pan, using the same directions.