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Ingredients
| multipurpose shortening: 1 cup |
| dark brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| quick oats: 3 cups |
| walnuts (chopped): 1/2 cup |
Audrey's Oatmeal Crisps
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
15 min -
Servings
60 serving(s)
Tags
- Cream shortening& sugars; add eggs& vanilla, beat well.
- Add dry ingredients, oats& nuts, mixing well.
- Form dough into 3 squared-off logs, wrap in aluminum foil& chill well (about 2 hours).
- When ready to bake, preheat oven to 350F.
- Cut dough into 1/4" slices, place about 1 inch apart on ungreased cookie sheets& bake 15 minutes.
- Remove cookies to wire rack to cool completely.
- **NOTE:Prep time includes chill time!
- **.
- Store cookies in an airtight container to keep crisp.