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Ingredients
| eggplants: 1 lb |
| eggs: 1 |
| all-purpose flour (unsifted): 1/3 cup |
| red bell pepper: 2 peppers (chopped) |
| onions: 2 (chopped) |
| carrots: 1 (peeled and chopped) |
| red tomatoes: 2 (diced) |
| salt |
| black pepper |
Aubergine (Eggplant) Balls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Mince eggplant, I use my food processor, and drain.
- Place eggplant into bowl; add egg and flour. Mix thoroughly.
- Shape into balls and fry in oil until browned, transfer to serving dish.
- Saute peppers, onions, carrot, and tomatoes until tender.
- Pour vegetables over egplant balls.