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Ingredients
| green cabbage (shredded): 2 cups (shredded) |
| carrots (grated): 1/2 cup (shredded) |
| green onions - spring or scallion (chopped): 1/3 cup (chopped) |
| 2% milk: 1/2 cup |
| eggs: 1 |
| parmesan cheese (grated): 3 Tbl (shredded) |
| parsley: 1 Tbl (chopped) |
Au Gratin Cabbage
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Saute until crisp tender in fry pan coated with cooking spray.
- Transfer to greased 1-quart or 1 litre baking dish.
- Combine milk, egg and cheese in a small bowl. Pour over vegetables.
- Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
- Bake at 350 degrees F, for 30-35 minutes.