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Ingredients
| green cabbage (shredded): 2 cups |
| carrots (grated): 1/2 cup |
| green onions - spring or scallion (chopped): 1/4 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| swiss cheese (shredded): 3 Tbl |
| seasoning salt: 1/4 tsp |
| parsley: 1 Tbl (minced) |
| shredded parmesan cheese: 1 Tbl |
Au Gratin Cabbage
Credit: AllRecipes
User rating:
"MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington"
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Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Directions
- In a large skillet coated with nonstick cooking spray, saute the cabbage, carrot and onions until for 7 minutes or crisp-tender. Transfer to a greased shallow 1-qt. baking dish.
- In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Pour over the vegetables. Sprinkle with parsley and Parmesan cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean.