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Ingredients
| water: 1/4 cup (warm) |
| active dry yeast: 0.25 oz |
| all-purpose flour (unsifted): 3 cups |
| water: 3/4 cup (cold) |
| olive oil: 2 Tbl |
| honey: 1 Tbl |
| sea salt: 1 tsp |
Atlanta Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a small bowl, stir the yeast in the warm water and let proof for 10 minutes. Place the flour into the bowl or a mixer fitted with a dough hook.
- In a small bowl, combine the cold water, olive oil, honey and salt and mix well.
- With the mixer motor running on low, slowly pour the honey mixture in, then pour in the dissolved yeast. Process until the dough forms a ball around the dough hook. If it is sticky, sprinkle in additional flour by the tablespoons until it is easier to handle.
- Transfer the dough to a lightly oiled bowl, turn the dough once to coat with oil. Cover with plastic wrap and let the dough rest overnight (or at least 8 hours).
- Divide the dough into 2 pieces; roll each piece into a smooth, tight ball. Place on a floured plate, cover with plastic wrap and refrigerate until you are ready to make your pizza.