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Ingredients
| asparagus: 1.5 lbs |
| salted butter: 1/2 cup |
| fresh tarragon: 2 Tbl (chopped) |
| parsley (chopped): 1 Tbl (fresh) |
| lemon zest |
| lemon juice: 1 Tbl |
| salt |
| black pepper |
Asparagus with Tarragon Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Trim woody ends from asparagus.
- Place the asparagus in a large frying pan with about 1 inch of boiling water.
- Cover with lid and cook for about 6-8 minutes, until the asparagus is tender but still firm.
- Drain well.
- Arrange the asparagus spears on a warmed serving dish.
- Make the tarragon butter by creaming together the remaining ingredients; heat it gently and pour over asparagus.
- Serve at once.