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Ingredients
| asparagus: 2 lbs |
| water: 1 cup (boiling) |
| salt: 1/2 tsp |
| cornstarch: 1 Tbl |
| water: 1/4 cup (cold) |
| salted butter: 1/4 cup (or margarine) |
| toasted sesame seeds: 3 Tbl |
Asparagus with Sesame Butter
Credit: AllRecipes
User rating:
"The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish. --Eunice Stoen, Decorah, Iowa"
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Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Directions
- Place asparagus spears in a large skillet; add boiling water and salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan. Combine cornstarch and cold water; stir into liquid. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Stir in butter until melted. Spoon over asparagus; sprinkle with sesame seeds and serve immediately.