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Ingredients
| asparagus: 2 lbs |
| water (boiling) |
| salted butter: 1/4 cup |
| white wine: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Asparagus in White Wine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
23 min -
Servings
4 serving(s)
Tags
- Wash asparagus and snap off ends.
- Lay spears in shallow pan and cover with salted boiling water to cover.
- Bring to a boil and simmer for 8 minutes.
- Drain and turn into 4 buttered ramekins.
- Melt butter and stir in wine.
- Pour over asparagus.
- Sprinkle with salt and pepper and cheese.
- Bake at 425 degrees for 15 minutes.