Close
Ingredients
| asparagus: 1 lb (trimmed) |
| green snap beans: 1 lb (trimmed) |
| regular mayonnaise: 1 cup |
| lemons: 1 (zested and juiced) |
| fresh tarragon: 2 Tbl (chopped) |
| parsley (chopped): 2 Tbl |
Asparagus and Green Beans with Tarragon Lemon Dip
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Cook asparagus and green beans in 1 inch salted boiling water, covered, for 5 minutes.
- Drain, cool and arrange on a serving plate.
- Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon.