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Ingredients
| asparagus: 0.5 lb |
| canola oil - for salads, woks and light frying: 2 tsp |
| salted butter: 2 tsp |
| garlic: 2 cloves (peeled and minced) |
| ground ginger: 1 tsp |
| granulated sugar: 1/2 tsp |
| white mushrooms: 0.75 lb (sliced) |
| soy sauce: 2 tsp |
| sesame oil: 1 tsp |
| toasted sesame seeds: 1 Tbl |
Asparagus & Mushroom Stir Fry
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Wash asparagus well.
- Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
- In large frying pan, heat oil and butter over medium heat.
- Add asparagus, garlic and ginger.
- Stir fry one minute.
- Add sugar, cover and cook for 1 minute.
- Add mushrooms and stir fry for 2 minutes.
- Remove from heat and stir in soya sauce and sesame oil.
- Sprinkle with toasted sesame seeds and serve immediately.