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Ingredients
| asparagus: 1 lb |
| red tomatoes: 2 |
| salt |
| black pepper |
| olive oil: 2 Tbl |
| white wine vinegar: 1 1/2 Tbl |
| honey: 1/2 tsp |
Asparagus With Warm Tomato Vinagrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Bring one inch of water to a boil in a large pan. Generously salt water, add asparagus and cook untill tender (3 to 5 minutes). While water is coming to a boil, cut tomatoes in half, squeeze out seeds and discard. Coarsely chop tomatoes.
- In a small sauce pan, heat the olive oil, vinegar, honey and salt and pepper to taste. Add tomatoes and heat throughout so that flavors meld (10minutes).
- Drain asparagus, arrange on platter, and top with the warm tomato mixture.