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Ingredients
| asparagus: 1 lb (trimmed) |
| olive oil: 2 Tbl |
| red wine vinegar: 2 Tbl |
| red bell pepper: 1/2 pepper (finely diced) |
| green onions - spring or scallion (chopped): 2 Tbl (sliced) |
| garlic: 1 clove (minced) |
| Dijon mustard: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| dried tarragon (leaves): 1/4 tsp |
Asparagus With Red Pepper Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
4 serving(s)
Tags
- To make the vinaigrette, whisk together the oil, vinegar, red pepper, onion, garlic, mustard, salt, pepper and tarragon in a large shallow bowl.
- Set aside.
- In a saucepan of boiling salted water, cover and cook the asparagus until tender-crisp, about 2 minutes.
- Drain and chill in cold water, then drain and pat dry.
- Add the asparagus to the vinaigrette and turn to coat.
- This dish can be prepared ahead of time and refrigerated for up to 4 hours.