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Ingredients
| asparagus: 1.5 lbs |
| olive oil: 2 Tbl |
| lemon juice |
| salt |
| black pepper |
| dried pine nuts: 1/4 cup |
| grated parmesan cheese: 2 tsp (grated) |
Asparagus With Pine Nuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Prepare asparagus by snapping off tough ends and rinsing under cool water. Steam until bright green and still slightly crisp, about 5 minutes.
- Toss in olive oil and sprinkle with lemon, salt, and pepper to taste. Garnish with pinenuts and Parmesan cheese.