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Ingredients
| asparagus: 1 lb |
| eggs: 1 |
| salt: 1/4 tsp |
| sour cream: 1/8 cup |
| regular mayonnaise: 1/2 cup |
| lemon juice: 2 Tbl |
| garlic (minced): 1 tsp (minced) |
Asparagus With Lemon Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
- Cut hard woody bottoms off of each asparagus spear.
- Steam asparagus by placing it in microwave-safe dish with 1/4 cup of water; cover and microwave on high for 5-7 minutes.
- For sauce, mix mayonnaise, egg, lemon juice, salt, garlic and sour cream in a small saucepan.
- Cook over medium low heat, stirring constantly, until sauce thickens. Do not boil.
- Drizzle sauce over asparagus and serve immediately.