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Ingredients
| asparagus: 2.5 lbs (trimmed) |
| sea salt |
| black pepper (fresh ground) |
| salted butter: 1 oz |
| gorgonzola cheese: 7 oz |
| mascarpone cheese: 2 oz |
| fresh basil (chopped): 1/4 cup (chopped) |
Asparagus With Gorgonzola
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Melt the butter very gently in a medium sized sauce pan and then add the gorgonzola. Heat until the cheese is softened, but don't allow it to become liquid, you want it just warm.
- Add the mascarpone, fresh basil, a little salt and some freshly ground pepper and remove from the heat.
- Briefly blanch the asparagus in a generous amount of boiliing salted water (about 2 minutes). Drain the asparagus and dry.
- Put the asparaus onto warmed plates. Pour over the sauce and serve with the fresh parmesan.