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Ingredients
| asparagus: 1.5 lbs |
| chicken broth: 1 cup |
| salted butter: 1/2 cup (softened) |
| cashews: 1/4 cup (chopped) |
Asparagus With Cashew Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place asparagus in a large skillet.
- Pour chicken broth over asparagus; bring to a boil over medium heat.
- Cover, reduce heat, and simmer about 8 minutes for thick asparagus (less time for thin spears) or until desired tenderness.
- Drain.
- Combine butter and cashews; beat at high speed of an electric mixer until fluffy.
- Serve cashew butter with cooked asparagus.