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Ingredients
| salted butter: 1 Tbl |
| green onions - spring or scallion: 1 whole onion (chopped) |
| asparagus: 1 cup |
| eggs: 1 (beaten) |
| swiss cheese (shredded): 2/3 cup (grated) |
| 2% milk: 1/2 cup |
| fresh tarragon: 1/4 tsp |
| salt: 1/4 tsp |
Asparagus Timbale
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Cut asparagus into 1 inch pieces. In a small frying pan, melt the butter and saute the scallion and asparagus for a few minutes until both are fairly soft. Place the mixture in the bottom of a well-oiled 1 quart casserole.
- In a bowl, beat the cheese, milk, salt and tarragon into the egg. Pour this mixture over the asparagus mixture in the casserole.
- Bake in a 350 degree oven for 30 to 40 minutes or until a knife inserted in the center comes out clean.
- Let cool for 10 minutes, then serve.