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Ingredients
| granulated sugar: 1/4 cup |
| apple cider vinegar: 2 Tbl |
| poppy seed: 1 Tbl |
| dried sesame seeds: 1 1/2 tsp |
| onions (chopped): 3/4 tsp (grated) |
| salt: 1/4 tsp |
| paprika: 1/8 tsp |
| worcestershire sauce: 1/8 tsp |
| vegetable oil: 1/4 cup |
| asparagus: 1 lb (cut into 2 inch pieces) |
| strawberries (whole): 1 pt (fresh//quartered) |
| blue cheese (crumbled): 1/4 cup (crumbled) |
Asparagus Strawberry Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Shake together first 8 ingredients until sugar is dissolved.
- Add oil.
- Shake.
- Cover and refrigerate at least one hour.
- Blanch asparagus for 3- 5 minutes, drain, immediately rinsing with cold water to stop it from cooking further, refrigerate 1 hour.
- Just before serving, combine strawberries, asparagus, dressing and sprinkle with blue cheese.