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Ingredients
| asparagus: 2 lbs |
| salted butter: 2 Tbl |
| almonds (sliced): 1/4 cup |
| red bell pepper (chopped): 2 Tbl (diced) |
| lemon juice: 1 Tbl (fresh) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Asparagus Amandine
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain.
- Plunge asparagus into ice water to stop the cooking process; drain.
- Melt butter in a large skillet over medium heat; add almonds, and sauté 2 to 3 minutes or until golden brown. Add asparagus and red bell pepper; cook 3 to 5 minutes. Toss with lemon juice, salt, and pepper, and serve immediately.