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Ingredients
| white rice: 1 cup |
| eggs: 2 |
| garlic: 3 cloves (minced) |
| iceberg lettuce heads (shredded): 1/2 cup (shredded) |
| onions: 1 (diced) |
| soy sauce: 2 Tbl |
| vegetable oil |
| salt |
Asian Stir Fry Rice-The Real Deal
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Fry the garlic in oil for a couple of minutes on medium heat until most of the pieces are yellow. don't overcook the garlic but it needs to be toasted. Set aside.
- In the same wok add oil and fry onion until it softens and then add the lettuce for 20 seconds or so until it gets soft and greener. Remove from heat.
- Fry the eggs, i simply scramble them and i don't overcook them, because they will receive some more heat later.
- Take a wok and put your cooked rice in it. On very low heat mix the onions and lettuce. Add eggs and mix thoroughly until eggs are finely distributed.
- Add the soya. Stir.
- Sprinkle the garlic little by little while stirring.
- Add salt to taste.
- Serve hot.
- The secret of this recipe is the garlic and cooking everything separately brings out the flavors of all the ingredients.