Close
Ingredients
| vegetable oil: 1 tsp |
| chicken thighs: 2.5 lbs |
| garlic: 2 cloves (minced) |
| ginger (minced): 2 tsp (grated) |
| green onions - spring or scallion (chopped): 2 tsp (thinly sliced) |
| chicken broth: 1/3 cup |
| soy sauce: 3 Tbl |
| sesame oil: 1/2 tsp |
Asian Skillet Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a large non-stick skillet, heat oil over medium-high heat. Add chicken and brown on both sides, then transfer to a plate.
- Discard all but 1 tablespoons oil and cook garlic, ginger, and green onions for 1 minute.
- Return chicken to the pan and add broth, soy sauce, and sesame oil. Bring to a boil, cover and reduce heat. Simmer 30 minutes.
- Serve with rice.