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Ingredients
| red pepper flakes: 1/2 tsp |
| ground coriander: 1/2 tsp |
| sesame oil: 1 tsp |
| ginger (minced): 1 tsp (finely diced) |
| garlic: 4 cloves (finely diced) |
| fresh cilantro (coriander): 2 Tbl (finely chopped) |
| chives (chopped): 2 Tbl (finely chopped) |
| lime juice: 2 Tbl |
| granulated sugar: 2 Tbl |
| soy sauce: 1/2 cup |
Asian Shrimp Basting and Dipping Sauce for a Voracious Appetite
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Combine all ingredients and stir to combine. The sugar should be dissolved completely.
- Use half the sauce for basting shrimp on the BBQ and reserve the other half to serve as dipping sauce on the side.