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Ingredients
| smooth peanut butter: 1/4 cup |
| canned coconut milk: 1/4 cup |
| water: 1/4 cup |
| lemon juice: 2 Tbl |
| sea salt: 1/2 tsp |
| garlic powder: 1/2 tsp |
| chinese five spice powder: 1/2 tsp |
Asian Peanut Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Combine all of the ingredients in a 1-quart saucepan, and place over medium heat.
- Heat until the sauce is just warm.
- Use immediately, or transfer to a covered container and store in the refrigerator, where it will keep for about one week.