Close
Ingredients
| water: 1/4 cup |
| soy sauce: 1/4 cup |
| rice vinegar: 2 Tbl |
| ginger (minced): 2 Tbl (grated) |
| granulated sugar: 1 Tbl |
| red pepper flakes: 1 pinch |
| beef flank: 2 lbs |
Asian Marinated Flank Steak
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
- Place all ingredients except for steak in a gallon size zip top bag, and mix well to combine.
- Add steak to bag, remove all of the air, and seal.
- Marinate for up to 24 hours, turning bag occasionally.
- Remove meat from marinade, and grill or broil to desired degree of doneness.
- Thinly slice steak against the grain and serve.
- To OAMC, freeze bag for up to 6 months, and pull from freezer at least 24 hours before using.
- You can substitute (or add) garlic for the ginger. If you like it spicy, add more chili flakes!