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Ingredients
| red bell pepper: 1 pepper |
| onions: 1 |
| zucchini squash: 3 whole squashes |
| sesame oil: 2 Tbl |
| soy sauce: 2 Tbl |
| garlic powder: 1/2 tsp |
| red pepper flakes: 1/2 tsp (optional) |
Asian Grilled Vegetables
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cut pepper into 1" cubes, Cut onion in half and then quarter and separate the layers. Slice zucchini into 1/2" thick discs. Place in a mixing bowl and ddd the rest of the ingredients - toss to coat. Allow to marinate for 30 minutes to 6 hours.
- Preheat grill and set gas to low heat (somewhat indirect heat on charcoal)- heat grill wok and add vegetables. Toss briefly and let cook for 2 - 4 minutes before checking for browning. Continue to toss every few minutes until carmelized and fabulous.