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Ingredients
| ground ginger: 1/4 tsp |
| honey: 1/3 cup |
| red wine vinegar: 1/3 cup |
| chicken breasts: 4 breasts (halved) |
| vegetable oil: 1/4 cup |
| Dijon mustard: 1 Tbl |
| worcestershire sauce: 1/3 cup |
| assorted salad greens: 8 cups |
Asian Grilled Chicken Salad
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place chicken breasts in a deep dish.
- In small bowl, whisk together all other ingredients EXCEPT lettuce.
- Pour half of this mixture over chicken, reserving remaining halv as dressing.
- Cover breasts & refrigerate for 30 minutes.
- Preheat broiler or prepare grill.
- Place chicken under broiler or on grill, cooking until no longer pink in center & juices run clear, about 5-10 minutes on each side.
- Slice chicken into short strips & serve over lettuce, topped with reserved dressing.