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Ingredients
| olive oil: 1/4 cup |
| soy sauce: 1 Tbl |
| garlic: 2 cloves (crushed) |
| ginger (minced): 1 Tbl |
| Dijon mustard: 1 Tbl |
| salt (to taste) |
| black pepper (fresh ground) |
| chicken breasts: 6 breasts |
Asian Grilled Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the chicken breasts. Refrigerate for at least 30 minutes or overnight.
- Preheat the grill.
- Grill the breasts for 5 to 6 minutes on each side, depending on the thickness. Let the chicken rest on a plate for 1 or 2 minutes before serving.