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Ingredients
| green snap beans: 0.5 lb |
| soy sauce: 1 Tbl |
| vegetable oil: 1 Tbl |
| distilled vinegar: 1 tsp |
| sesame oil: 1 tsp |
| garlic: 1 clove (minced) |
Asian Green Beans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Wash the beans and snap the ends off. Blanche them in boiling water for 3-4 minutes. Drain immediately and put into an ice cold water bath to retain crispness.
- Mix remaining ingredients in a small bowl.
- Pour over cooled green beans and refrigerate for at least half an hour, then serve. The longer they marinate the more intensely the flavors will develop.