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Ingredients
| soy sauce: 1 1/2 Tbl |
| teriyaki sauce: 1 1/2 Tbl |
| honey: 1 Tbl |
| lemon juice: 2 tsp |
| ground ginger: 1/8 tsp |
| black pepper: 1/8 tsp |
| garlic: 1 clove (minced) |
| cornish game hens with meat and skin: 2 whole birds |
Asian Glazed Cornish Game Hens
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
2 serving(s)
Tags
- Combine first 7 ingredients in a large heavy duty zip-top plastic bag; add hens. Seal and chill 8 hours.
- Remove hens from marinade, reserving marinade. Tie ends of legs together, if desired, and place on a lightly greased rack in a roasting pan. bring marinade to a boil in a small saucepan, remove from heat.
- Bake hens at 400º for 1 hour and 15 minutes or until hens are done, basting occasionally with marinade. Cover hens loosely with aluminum foil after 1 hour to prevent browning, if necessary.
- Remove hens from oven, and cover with foil; let stand 5 minutes.