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Ingredients
| garlic: 3 cloves (minced) |
| ginger root (minced): 2 Tbl |
| olive oil: 3/4 cup |
| rice vinegar: 1/3 cup |
| soy sauce: 1/2 cup |
| honey: 3 Tbl |
| water: 1/4 cup |
Asian Ginger Dressing
Credit: AllRecipes
User rating:
"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."
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Prep Time
9 min -
Cook Time
1 min -
Servings
20 serving(s)
Tags
Directions
- In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.