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Ingredients
| sweet cream butter: 1 Tbl |
| garlic: 3 cloves (minced) |
| shallot onions: 1 (minced) |
| white wine: 1/2 cup |
| light whipping cream (fluid): 1 Tbl |
| sesame oil: 1 tsp |
| parsley (chopped): 2 tsp |
| lemon juice: 1 1/2 tsp (fresh) |
| salt |
| granulated sugar: 1 dash |
Asian Garlic Wine Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In a medium sauce pan over medium high heat melt butter.
- Add garlic and shallots and saute for 4 minutes-to just translucent.
- Whisk in the wine, cream and sesame oil.
- Cook to reduce slightly-just a little thick.
- Whisk in parsley and lemon juice.
- Taste and adjust with salt and sugar.
- Serve with steamed veggies or shrimp on buckwheat noodles.