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Ingredients
| pink salmon: 6 fillets |
| light brown sugar (packed): 1 1/2 Tbl |
| salted butter: 2 tsp |
| Dijon mustard: 2 Tbl |
| olive oil: 1 Tbl |
| ginger (grated): 2 tsp |
| soy sauce: 1 Tbl |
Asian Flavored Grilled Salmon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In small saucepan, melt butter and brown sugar.
- Whisk in Dijon mustard, olive oil, grated gin and soy sauce.
- Construct a "tray" for salmon fillets out of aluminum foil.
- Place fillets on aluminum foil, and pour sauce over salmon.
- Place on grill (medium heat) and cook for approximately 20 minutes.