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Ingredients
| chicken broth: 4 cups |
| ginger (minced): 1/4 tsp |
| chives (chopped): 2 Tbl |
| salt: 1/4 tsp |
| cornstarch: 1 1/2 Tbl |
| eggs: 2 |
Asian Egg Drop Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Reserve 3/4 cup of chicken broth and pour the rest into large saucepan.
- Stir in salt, ginger and chives (and any optional veggies); bring to a boil.
- Combine reserved broth and cornstarch until smooth; add to boiling broth mixture.
- In a separate bowl whisk together eggs.
- Once broth is at a rolling boil, drizzle egg a little at a time into the broth.
- Egg should cook immediately.