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Ingredients
| english cucumber: 1 |
| toasted sesame seeds: 2 Tbl |
| soy sauce: 3 Tbl |
| mirin wine: 4 tsp |
| rice vinegar: 2 tsp |
| granulated sugar: 1 tsp |
Asian Cucumber and Sesame Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cut the cucumber lengthwise into 1/4-inch pieces and cut each piece in half then cut the halves lengthwise into thin strips.
- Place them into a bowl and set aside.
- Place the soy sauce, mirin, rice vinegar and sugar into a small container with a secure lid.
- Put the lid on and shake to create the vinaigrette dressing.
- Pour the dressing over the cucumber and toss to coat.
- Cover and marinate for 1 hour, stirring once or twice.
- Just before serving, sprinkle the toasted sesame seeds on top.