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Ingredients
| salt: 1 tsp |
| rice vinegar: 1/4 cup |
| granulated sugar: 2 Tbl |
| sesame oil: 1 Tbl |
| garlic (minced): 1 1/2 tsp |
| ginger (minced): 1 1/2 tsp |
| dried sesame seeds: 1 1/2 tsp |
| red pepper flakes: 1/2 tsp (or to taste) |
| cucumbers: 2 |
Asian Cucumber Salad
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Peel and slice cucumbers very thin. Mix with salt and drain in colander for 1 hour.
- While cucumbers are draining, mix the dressing by combining next 7 ingredients, adding the red pepper flakes last to make sure you don't add too much. Refrigerate until ready to use.
- When the cucumbers are drained, lightly squeeze to get rid of excess liquid. Add to dressing, refrigerate until ready to eat.