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Ingredients
| green cabbage: 1/2 head |
| carrots: 3 |
| onions: 1/2 |
| celery: 2 stalks |
| distilled vinegar: 1/4 cup |
| soy sauce: 1/4 cup |
| sesame oil: 2 Tbl |
| granulated sugar: 3 Tbl |
Asian Coleslaw
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Chop cabbage into small bite size pieces. Grate carrots. Chop onion into fine pieces. Chop celery into fine pieces. Toss into bowl.
- Mix vinegar, soya sauce, sesame oil, and sugar. Mix into veggies.
- Refrigerate for a few hours before serving.
- You can also add dry noodles for a bit of crunch, and a sprinkle of sesame seeds (try them toasted for a bit of flavor)!