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Ingredients
| chicken wings: 6 lbs |
| soy sauce: 1 1/2 cups |
| hoisin sauce: 1 1/2 cups |
| plum sauce: 1 cup |
| apple cider vinegar: 3/4 cup |
| honey: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| garlic: 6 cloves (minced) |
Asian Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Combine sauce ingredients (everything but wings) in a large pot and bring to a boil.
- Place wings in a large casserole dish or pan. Pour sauce over wings and make sure they are coated evenly.
- Cover with foil and refrigerate overnight.
- Drain off sauce before grilling, and reserve about one cup of the marinade.
- Cook wings on a gas or charcoal grill, turning and basting every 10 minutes or so, for about 30 or 40 minutes, or until the skin on the wings appears slightly carmelised.
- Serve warm or at room temperature.