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Ingredients
| ground chicken: 250 g |
| garlic: 2 cloves (minced) |
| salt: 1/4 tsp |
| green onions - spring or scallion: 2 whole onions |
| soy sauce: 1 Tbl |
| ginger (minced): 1 tsp |
| rice vinegar: 1 tsp |
| white corn flour: 1 tsp |
| white pepper (ground): 1/4 tsp |
| sesame oil: 1/4 tsp |
| fresh basil (chopped): 2 Tbl |
| vegetable oil: 1 tsp |
| dried pine nuts: 1 tsp |
| tomato juice: 1/4 cup |
| onions - red: 1/4 onion |
| thick cream: 4 Tbl |
| wonton wrappers: 8 wrappers |
| water |
| black pepper |
Asian Chicken Ravioli With V8 Creamy Tomato Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Mix first 10 ingredients in a bowl and marinate 6 – 8 hours or overnight.
- Thinly slice red onion; heat pan then add oil; sauté red onion until soft; set to low adding V8 and cream until boil; simmer up to 5 minutes.
- Place one wrapper on surface, fill middle with chicken mince mixture; brush edges with water; place second wrapper on top and seal; continue with wrappers and chicken mixture; set aside.
- Cook ravioli in saucepan of boiled water for about 2 -3 minutes; drain on paper towel on flat plate until all are done.
- Place cooked ravioli in serving bowls, topped with sauce, pine nuts, basil and black pepper.
- ENJOY!
- NOTE:
- Chicken in UNCOOKED.
- Used V8 Hot and spicy.
- Finely dice spring onion, garlic, ginger and finely slice red onion.
- Can use pork mince or pork/veal combination, TRUE!
- Regular variety V8 or passata (cooked tomato concentrate) as a substitute too!
- Tamari (a soy sauce made without wheat), has rich texture and intense flavour,.
- Easily found at local supermarkets, I think this recipe is one to savour.
- HELPFUL HINTS: When ravioli floats to the top, they are done.
- Can rip fresh basil into the sauce --- provides more flavour; do not dice or chop.