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Ingredients
| soy sauce: 1/2 cup |
| sherry (wine): 1/4 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| sesame oil: 1 tsp |
| garlic: 3 cloves (minced) |
| ground ginger: 1 1/2 tsp |
| black pepper: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| whole chicken: 1 (cut into pieces) |
Asian Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Stir together soy sauce, sherry, canola oil, sesame oil, garlic, ginger, pepper, and nutmeg. Place chicken in a shallow baking dish and pour half of the mixture over chicken. Refrigerate for 2 to 4 hours. Cover and refrigerate the remaining soy sauce mixture.
- Grill the chicken for 35 to 40 minutes, or until done. Use the sauce the chicken marinated in as a basting sauce during the first half of the cooking time. Pour the other half of the sauce over the chicken pieces when serving.