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Ingredients
| avocados: 1 |
| garlic (minced): 1/2 tsp (minced) |
| ginger root (minced): 1/2 tsp |
| soy sauce: 1 tsp |
Asian Avocado
Credit: AllRecipes
User rating:
"Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best."
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Prep Time
10 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!