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Ingredients
| water: 1 cup |
| salt: 3/4 tsp |
| granulated sugar: 1 Tbl |
| bread flour (unsifted): 3 1/4 cups |
| Asiago cheese (shredded): 2/3 cup (grated) |
| dried basil (ground): 1 1/4 tsp |
| fennel seed (whole): 1 1/4 tsp |
| dried oregano (ground): 1 1/4 tsp |
| instant yeast: 1 1/4 tsp |