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Ingredients
| garlic: 5 cloves |
| eggs: 1 |
| lemon juice: 1 Tbl |
| olive oil: 1 cup |
| Asiago cheese (grated): 1/4 cup |
Asiago Aioli
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Crush the garlic.
- Add the egg and put in blender.
- Very slowly add the oil in a thin stream through the top of the blender, and stop blending when the oil has all been added.
- Add cheese and blend just long enough to combine well.
- Whisk in lemon juice by hand (Vinegar may be substituted).