Close
Ingredients
| graham crackers: 15 crackers |
| salted butter: 1/2 cup |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1/2 cup |
| pecans (chopped): 3/4 cup |
Art's Graham Cracker Cookies
Credit: AllRecipes
User rating:
"This is a very simple recipe but a real crowd pleaser. Great for the holidays."
-
Prep Time
10 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.