Close
Ingredients
| artichokes: 6 |
| lemon juice: 2 cups |
| water: 10 cups |
Artichokes 101
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- In a large non reactive mixing bowl combine lemon juice and 6 cups water.
- Pour remaining water into large pot and bring to boil.
- You will need a steaming basket.
- To prepare artichokes ONE AT A TIME cut off stems, peel off outer leaves until yellow leaves show, cut off top 1 inch so that you can see the inner flower, place in bowl.
- (This keeps them from turning brown) When all are prepared, put them in steamer basket over pot and cover.
- They are done when fork tender.