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Ingredients
| olive oil: 2 Tbl |
| onions: 1 (finely chopped) |
| garlic: 2 cloves (finely chopped) |
| artichoke hearts: 12 oz (drained and chopped) |
| eggs: 4 (beaten) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| bread crumbs: 1/3 cup |
| Tabasco sauce: 1/4 tsp |
| sharp cheddar cheese: 0.5 lb (shredded) |
| parsley: 2 Tbl (fresh//finely chopped) |
| fresh oregano (leaves): 1 Tbl (finely chopped) |
Artichoke Nibbles
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Preheat oven to 325°. Grease a 9" square pan.
- Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes.
- In medium bowl combine onions and garlic with remaining ingredients; mix well.
- Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.