Close
Ingredients
| chicken breasts: 4 breasts |
| white mushrooms: 1/2 cup (sliced) |
| green onions - spring or scallion (chopped): 1/2 cup (chopped) |
| salted butter: 2 Tbl |
| garlic salt: 1/8 tsp |
| artichoke hearts: 8.5 oz (drained) |
| white wine: 1/2 cup |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| regular mayonnaise: 3/4 cup |
| sour cream: 1/4 cup |
| parmesan cheese (grated): 1 cup |
Artichoke--Chicken Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cook chicken (any way you choose),cool and shread.
- Saute mushrooms and green onions in butter.
- Sprinkle with garlic salt.
- In a bowl, combine chicken, artichokes, and mushrooms/onions.
- In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
- Fold into the chicken mixture and sprinkle with Parmesan cheese.
- Place mixture into a 2 quart casserole.
- Bake for 30 minutes.