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Ingredients
| brown rice: 1 cup |
| water: 4 cups |
| cinnamon stick: 1 |
| granulated sugar: 2/3 cup |
| salt: 1 dash |
| nonfat milk: 4 cups |
| ground cinnamon |
Arroz Con Leche (Rice With Milk)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In a large pot, bring 4 cups of water to a boil.
- Add 2/3 cup of the rice and begin cooking.
- Grind in the blender 1/3 cup rice until it is broken and powdery and add to the rice you are cooking and continue to cook for 15 minutes.
- Then, add the cinnamon stick, sugar, and salt.
- Stir well and cook for 10 minutes more on low heat, covered,.
- Add the milk and cook on low heat uncovered, stirring frequently until the rice is cooked. It should be a little thick(sort of like pudding).
- Serve warm (or cold) in mugs with a little ground cinnamon sprinkled on each serving. You can accompany this with a cookie.